Calico Ham Bag - D208

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$3.00
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Calico Ham Bag with storage instructions on how to look after your ham to get the best shelf life from it once you start eating it. 

That is, if you can stop eating it to leave some for another day!

Ingredients

Calico Ham Bag

Cooking Instructions

Wipe ham with a clean cloth. Cover the ham with a Calico Ham Bag that has been dipped into a solution of approximately 2 cups of water with 2 tablespoons of vinegar. Squeeze the excess liquid out of the Calico Ham Bag but leaving it moist. Replenish the moisture in the Calico Ham Bag every 2 days with a fresh solution. 

Never store ham in any form of plastic, except for the original cryovac bag if unopened and not damaged. Once out of cryovac bag never use any form of plastic cover on ham. 

Store Ham in the coolest part of the refrigerator,
preferably 4°C or below.