Butterflied Leg of Lamb Raw - L022

Products › Lamb

$55.00
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A boneless leg of lamb marinated in dijon mustard, soya sauce, brown sugar, honey, rosemary, freshly ground black pepper and vegetable oil.

Serves 6 to 8 persons (minimum net weight 2 kg).

Ingredients

WA Suffolk Lamb, dijon mustard, soya sauce, brown sugar, honey, rosemary, freshly ground black pepper and vegetable oil.  CONTAINS: Honey, Soy.  GLUTEN FREE

Cooking Instructions

Remove all glad wrap, paper or cryovac bag from the product. This leg will cook in approx. one hour in the oven at 200C. Allow to rest for 20 minutes in alfoil before carving. You can use the Weber or covered BBQ. Dress the slices of cooked lamb with a brushing of olive oil, balsamic vinegar, garlic and oregano that’s been well mixed.