Butterflied Leg of Lamb Cooked - L522
Products › Lamb
A boneless leg of lamb marinated in dijon mustard, soya sauce, brown sugar, honey, rosemary, freshly ground black pepper and vegetable oil. Which has been roasted by our chefs to perfection for you. Reheat or serve cold.
Serves 6 to 8 persons. Minimum net weight before cooking was 2kg the final cooked product will shrink from this weight and it is supplied cold.
WA Suffolk Lamb, dijon mustard, soya sauce, brown sugar, honey, rosemary, freshly ground black pepper and vegetable oil. CONTAINS: Honey, Soy. GLUTEN FREE
Reheating this product as a whole piece means you should consume the whole lot within 24 hours. For the best results slice and heat up only what you need leaving the rest in the fridge wrapped in cloth (just like you would with a ham). Don’t use plastic or alfoil on cooked meats in the fridge. For fast reheating moisten slices with any meat stock or your favourite sauce then microwave (if you can’t help yourself) or cover a tray of slices with alfoil and reheat in your oven at 200ºC for approx. 20 - 30 minutes.