Brined Free Range Turkey Maple & Bourbon Deep Fried - T590

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A Free Range Turkey is brine cured with our Maple & Bourbon brine.  Professionally and safely deep fried by our staff in our commercial kitchen ensuring you can enjoy this sensational product without the risk.  Reheat or serve cold.

Serves 10 to 12 persons.  Minimum net weight before cooking was 5kg the final cooked product will shrink from this weight and your roast is supplied cold.


Free Range Turkey, maple syrup, bourbon, water, ground mustard, bay leaves, organic lake salt, mineral salt(451,452,500).  CONTAINS: Preservative GLUTEN FREE

Cooking Instructions

Reheating this product as a whole piece means you should consume the whole lot within 24 hours. For the best results slice and heat up only what you need leaving the rest in the fridge wrapped in cloth (just like you would with a ham). Don’t use plastic or alfoil on cooked meats in the fridge. For fast reheating moisten slices with any meat stock or your favourite sauce then microwave (if you can’t help yourself) or cover a tray of slices with alfoil and reheat in your oven at 200ºC for approx. 20 - 30 minutes.