Beef Brisket Slow Roasted Cooked - B542

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A Beef Brisket has been brined using our Pulled Meat Brine and then massaged with our Pulled Meat Dry Rub.  This is then slow roasted by our chefs for 6 to 8 hours at 125C so that you can slice, cover with our sauce, heat and serve.  We recommend purchasing the Pulled Meat - Meat Sauce to then drizzle over the beef brisket before serving.

Please note the Pulled Meat - Meat Sauce needs to be purchased seperately. 

Serves 8 to 12+ persons.  Minimum net weight before cooking was 3kg


WA Harvey 100 Day Grainfed Beef, cumin, garlic, onion, celery salt, cayenne, organic lake salt, black pepper, smoked paprika, nutmeg, mustard powder, brown sugar, bay leaves.  GLUTEN FREE 

Cooking Instructions

Reheating this product as a whole piece means you should consume the whole lot within 24 hours. For the best results shred and heat up only what you need leaving the rest in the fridge wrapped in cloth (just like you would with a ham). Don’t use plastic or alfoil on cooked meats in the fridge. For fast reheating moisten slices with any meat stock or your favourite sauce then microwave (if you can’t help yourself) or cover a tray of slices with alfoil and reheat in your oven at 200ºC for approx. 20 - 30 minutes.