09 (10 October 2018) Poultry: Cutting, Boning, Cooking, Eating - CL09
Products › # Cooking Classes
Wednesday 10 October 2018
from 6:30pm to 9:30pm
at 824 Beaufort Street, Inglewood
Quail, Spatchcock, Chicken, Duck and Turkey to name just a few. Come and watch and learn all about birds – deboning, stuffing, flavouring and combining to personalize your Christmas dishes! Bonus surprise gift to take home as well as all the tricks of the trade to make Christmas 2014 your best ever …and then EAT and EAT and EAT with us!
That's what you are going to learn