09 Poultry: Cutting, Boning, Cooking, Eating - CL09

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$110.00
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Wednesday 25 October 2017 6:30pm to 9:30pm at 824 Beaufort Street, Inglewood

Quail, Spatchcock, Chicken, Duck and Turkey to name just a few. Come and watch and learn all about birds – deboning, stuffing, flavouring and combining to personalize your Christmas dishes! Bonus surprise gift to take home as well as all the tricks of the trade to make Christmas 2014 your best ever …and then EAT and EAT and EAT with us!

Ingredients

100% Passion

Cooking Instructions

That's what you are going to learn