07 Ham, Pulled Pork, Pickled Pork, Gammon, Pastrami and Bacon - CL07
Products › Classes
Wednesday 31 August 2016 6.30pm to 9.30pm at 824 Beaufort Street, Inglewood
Vince will demonstrate how to cut a side of Pork. Learn how to make your own pork products and to cook knowing exactly what’s in your food as well as enjoy several scrumptious Pork dishes that will be served for your dining pleasure. Learn many butchers’ secrets along the way to wow your family and friends whilst learning about serving the “new” Pork dishes…and then EAT and EAT and EAT with us!
That's what you are going to learn