06 Lamb Extravaganza! - CL06

Products › Classes

$110.00

Wednesday 17th August 2016 from 6:30pm to 9:30pm at 824 Beaufort Street, Inglewood.

Vince will demonstrate how to cut and cook Western Australian Lamb and how to use the whole carcass in many new and exciting ways. Five fabulous dishes will be served for your dining pleasure. Learn many butchers’ secrets along the way as well lots of eating and learning …and then EAT and EAT and EAT with us!

Ingredients

100% Passion

Cooking Instructions

Thats what you are going to learn