06 (30th July 2018) Lamb Extravaganza! - CL06
Products › # Cooking Classes
Monday 30 July 2018
from 6:30pm to 9:30pm
at 824 Beaufort Street, Inglewood
Vince will demonstrate how to cut and cook Western Australian Lamb and how to use the whole carcass in many new and exciting ways. Five fabulous dishes will be served for your dining pleasure. Learn many butchers’ secrets along the way as well lots of eating and learning …and then EAT and EAT and EAT with us!
Thats what you are going to learn