Rangers Valley Wagyu Beef NSW

When you want the best, Rangers Valley beef never disappoints.  You can be sure you are getting premium quality, marbled beef that will deliver the ultimate eating experience.

With consistent marbling scores offering MB2 to MB9+, our beef is renowned for its exceptional quality, incredible flavour and succulent, juicy tenderness.

Cuts available:

  • Tenderloin / Fillet
  • Cube Roll / Scotch Fillet / Boneless Rib Eye
  • Striploin / Sirloin / Porterhouse
  • Rump
  • Rump Cap
  • Rostbiff
  • Rib Eye on the bone racks
  • Tomahawks
  • Topside / Inside
  • Silverside / Outside
  • Girello
  • Navel End Briskets
  • Short Rib Meat
  • Chuck Rib Meat
  • Neck Meat