When
you enter the Mondo’s store on Beaufort Street in
Inglewood, you realise that a contemporary Australian
butcher no longer just offers you steaks, chops
or sausages. On view is a vast selection of continental
lines, a range of ready to go meals, a variety of
game meats, traditional meat lines as well as an
assortment of sauces and condiments to assist in
meal preparation. To compliment our sensational
products we provide customers with exceptional service
that includes a 24 hour Cooking Help line.
At Mondo’s we pride ourselves on being able to
offer our customers the best products available
and wherever possible growing ourlocal suppliers.
The alliances Mondo’s forms with its suppliers ensures
that the products our customers receive will meet
their demands. There is no better example of this
than the product “White Rocks”™ Veal which is making
a name for itself internationally in places like
New York, Hong Kong and Singapore to name a few.
Meat from Mondo’s will always satisfy the most
discerning customer. We offer a range of organic
meats that are free of hormones and chemicals plus
a variety of free range products. We can supply
meats that conform to dietary needs in the way of
preservative and gluten free sausages. Knowing our
customers has and will always be a priority at Mondo’s.
We are pro-active in attending to our customers
needs by continually expanding our range of value
added products.
Mondo’s A Tradition since 1979
Having worked as a butcher in Australia since 1965
a young man with a vision decided to open his own
store in 1979. Vince Garreffa was a keen student
and had learnt all he could in butchering and sought
the challenge of combining his skills and knowledge
with operating his own business. Having found a
location in Midland, Mondo Di Carne or World of
Meat when translated, was born.
Vince and his wife Anne worked long and hard to
build the business. Mondo Di Carne grew rapidly,
becoming affectionately known as Mondo’s and established
a reputation for quality retail and wholesale meats.
Mondo’s expansion into wholesale was for its ability
in filling the void for chefs by being able to supply
products to restaurants that were once considered
impossible. It is this passion for "meating"
the demands of their customers however large or
small that sets Mondo’s apart from their competitors.
Mondo’s has since moved to a more central location
on Beaufort Street in Inglewood which is 5 minutes
form Perth’s CBD. What used to be the Hunsa Factory
has undergone extensive renovations into now Australia's
largest and most celibrated gourmet Butcher shop.
Change is ongoing, but what Mondo’s will not change
or compromise is our commitment to you, our customer
in providing the best quality products and service
available.
Mondo's Retail store in Inglewood stocks the full
range of meats available in Australia from:
Staples of Beef, Veal, Lamb, Pork and Chicken
To the full range of game meats from Buffalo
to Spatchcocks
Imported Smallgoods such as Spanish Jamon (Iberico
and Serrano), Italian Prosciutto as well as
top quality WA made smallgoods
Luxury meats such as White Rocks Veal, Black
Angus 300 Day grainfed Beef and of course Wagyu
Beef.
When
you enter the Mondo’s store on Beaufort Street in
Inglewood, you realise that a contemporary Australian
butcher no longer just offers you steaks, chops
or sausages. On view is a vast selection of continental
lines, a range of ready to go meals, a variety of
game meats, traditional meat lines as well as an
assortment of sauces and condiments to assist in
meal preparation. To compliment our sensational
products we provide customers with exceptional service
that includes a 24 hour Cooking Help line.