All the pork used to make our Specialty
Pork/Ham products is sourced from 'LINLEY VALLEY
Free Range' Pork that has no added Hormones and
Growth Promoting Antibiotics. Use as a healthy alternative.
All weights specified are for raw weights only.
Oven Roasted products WILL SHRINK from the raw weights
specified and ARE SUPPLIED COLD.
All products are supplied with cooking or reheating
instructions, however if the instructions are lost,
they are available on this web site.
If further assistance is needed please do not hesitate
to contact our after hours cooking help line 0411
88 11 93.
All products are subject to availability
and outside of the Christmas period prices &
specifications are subject to change without notice.
E & O.E.
PORCHETTA
" The Ultimate Party Pig" (STUFFED SUCKLING
PIG)
Be tempted by our deboned
Linley Valley Free Range suckling pig stuffed with
pork fillets.
Raw Oven Ready Serve 10 to 20 persons
$295.00 ea
(Item Code P034)
The above prices are for cold and are only able
to be provided cold at Christmas time.
For ready to serve hot during the year - add an
extra $50.00 plus GST
Cooking Instructions!
Pork Sirloin
with Macadamia
A boneless Eye Loin of Linley Valley
Free Range Pork, very lean, no skin (NO CRACKLE),
stuffed with our Mondo Macadamia stuffing and marinated
in olive oil and our Mondo spice mix.
PORK CRACKLING SPICED
READY FOR COOKING $6 A PACK (item code P036)
EASY TO COOK WITH FULL
INSTRUCTIONS
Pork Loin
with Apple & Raisins
A boneless Full Loin of Linley Valley
Free Range Pork that has been rolled and stuffed
with our Mondo apple, raisin and ricecrumb stuffing
marinated in olive oil and our Mondo spice mix.
Half Loin Serves 8 to 10 persons
(Min. net weight 2 kg)
Raw Oven Ready $49.50
ea
(Item Code P032)
Oven Roasted Cold $65.00 ea
(Item Code P532)
Full Loin Serves 15 to 20+ persons
(Min. net weight 4 kg)
Raw Oven Ready $95.00 ea
(Item Code P033)
Oven Roasted Cold $115.00 ea
(Item Code P533)
A Bone In or Boneless Linley Valley
Free Range Pork leg scored and injected with our
Mondo Infusion then marinated in Olive Oil and our
Mondo Spice Mix. Perfect for the Oven, spit or outdoor
barbecue oven.
Bone In Leg Raw Oven Ready $75.00
(Item Code P037 min net weight 6kg)
Boned Rolled Leg Raw Oven Ready $85.00
(Item Code P038 min net weight 4.5kg)
A Linley Valley Free Range Pork rack
is Frenched scored and injected with our Mondo infusion
then marinated in Olive Oil and our Mondo Spice
Mix ready for your oven.
Raw Oven Ready $85.00 (Item Code P039)
(min net weight 3kg)
A leg ham with the skin removed
and the fat scored, then glazed in our oven with
orange juice, brown sugar, honey, pineapple and
cherries. Available in medium or large sizes. No
halves unless you share with a friend.
Large Leg Serves 16 to 24+
persons
(Min. net weight 8 kg) $150.00 ea
(Item Code H042)
Medium Leg Serves 8 to 16 persons
(Min. net weight 6 kg) $120.00 ea
(Item Code H041)
