Vincenzo Garreffa the "Prince of Flesh"
is now running his own cooking classes and meat
workshops at the retail store in Inglewood. if you
are interested in finding out more please contact
Vince Garreffa: princeofflesh@mondo.net.au or 0411
88 11 93 for details.
My intention is to teach passionate foodies about
meat. How to work with it, how to buy, how to prepare
it, how to cut it, how to cook it, how to carve
it and how to save it when you overcooked/undercooked
it. Maybe you want to learn how to sharpen a knife,
cut some meat, bone some meat, bone some chicken,
prepare some side dishes, choose a wine, store meat
and food, know when to eat it or throw it away.
Hygiene hints, 10 minute wonder dishes, $2.00 meals?
When you come to classes: you will watch, occasionally
help, but most of all learn and eat, eat, eat and
have fun. Forget about the world and grow confident
in the kitchen for yourself, your family, your friends
and your business contacts.
This year we want to hear from more of you about
what you want to learn. We always have an exciting
5 course menu with great value for money but in
some classes we will give you a meal to take home
included in the price, although most classes are
on Monday nights would you be interested if I hold
a class occasionally on a Saturday/Sunday or public
holiday?
I’m also looking for themes you might like
me to consider:
Examples:
Parent & Teenager classes?
Teach my husband classes?
Teach my wife classes?
How to make sausages classes?
How to roast and carve and sharpen a knife classes?
How to burn Poultry classes?
If you want it, if it is to do with meat, I want
to supply it and we can have fun and have a feed
together.
Enrol now or just share your views with me.
May Classes
Monday 4th May – Partners learn to
cook for Mother’s Day.
5 x Roasts: Beef, Pork, Lamb, Chicken, Veal. Learn
what to buy, how to spice, how to cook to perfection.
Children under 15 welcome at half price.
$77.00 per person - 6:30pm to 9:30pm
Monday 18th May – Stews and Curries.
Learn how to prepare five fabulous dishes, four
mild and one chilli hot, perfect for any winter
dinner party.
$77.00 per person - 6:30pm to 9:30pm
June Classes
Monday 8th June – Learn how to cook
Perfect Pork.
Pork Crackle, Pork Shoulder, Pork Loin, Pork Leg,
Pork Racks. Pig out with us.
$77.00 per person - 6:30pm to 9:30pm
Monday 22nd June – Veal Night.
For a veally good night of glamour veal dishes,
you can serve to your boss or a romantic partner.
$88.00 per person - 6:30pm to 9:30pm
July Class
One class only, held in Greece, if you’re
traveling and you want to join Vince Garreffa talk
to Vince on 0411 88 11 93.
Any Queries Contact:
Vince Garreffa: princeofflesh@mondo.net.au or 0411
88 11 93
Corporate
Workshops
Mondo can specifically design team building fun
workshops for large groups of people or corporate
clients who are looking for something a little different
and an enjoyable hands on food expereince.
Please contact Vince princeofflesh@mondo.net.au
or 0411 88 11 93 to discuss your needs
Cooking
Class Sponsors
Supreme Kitchens
and Design
Ph: 9272 4422
3 Cullen Street
Bayswater WA 6053
Catalano Seafoods
Catalano's policy of focusing on superior quality
seafood, and the dedication of their experienced
staff has allowed Catalano to adopt many quality
assurance programs and certifications.
Sold in store at Mondo
Lake Crystal Natural Lake Salt
Lake Crystal natural lake salt is a unique food
product, naturally harvested from a 5 million year
old salt lake situated in the remote regions of
Western Australia, an ecologically pristine environment.
Sold in store at Mondo
La Vigna Liqour Store
La Vigna's wine selection has to be seen to be
appreciated. Call in to the store and have a good
look around, you are bound to find something to
your liking.
Phone 9271-1179
302 Walcott Street
Menora WA 6050
New Norcia Bakery
The best hand crafted bakery products in the world!
Sold in store at Mondo
The Chef's Toolbox
The Chefs Toolbox brings flavoursome recipes together
with the right cookware to make home cooked meals
easy, healthy and fun.
