"Mustard's
no good without roast beef" (Chico Marx in
'Monkey Business')
All Mondo Specialty Beef products are prepared
from Beef that has no added Hormones and Growth
Promoting Antibiotics. Use as a healthy alternative.
sourced from the Harvey and Gingin regions of Western
Australia. Mondo ages all their primal cuts a minimum
of 14 days before being prepared for our customers.
All weights specified are for raw weights only.
Oven Roasted products WILL SHRINK from the raw weights
specified and ARE SUPPLIED COLD.
All products are supplied with cooking or reheating
instructions, however if the instructions are lost,
they are available on this web site.
If further assistance is needed please do not hesitate
to contact our after hours cooking help line 0411
88 11 93.
All products are subject to availability and outside
of the Christmas period prices and specifications
are subject to change without notice.
E & O.E.
New York
Standing Rib Roast Beef
A succulent prime beef
roast of scotch on the bone, already seasoned with
salt, spices & garlic.
Ready for the oven or weber.
Serves 10 to 20+ persons (Min. net
weight 4kg)
Raw Oven Ready $175.00 ea
(minimum net weight 4 kg)
(Item Code B001)
Certified Organic Dry Aged 30 Days Raw Oven Ready $275.00 ea
(minimum net weight 4 kg)
(Item Code B007)
Black Angus Aged 30 Days $350.00 ea
(minimum net weight 4.5 kg)
(item code B012)
Wagyu Aged 30 Days $400.00 ea
(minimum net weight 4.5 kg)
(item code B013)
Our famous beef tenderloin pan sealed
and smothered with pate and fresh mushrooms, all
wrapped in decorated puff pastry. Ready for the
oven, takes only 45 minutes to cook.
Australian Wagyu & Margaret
River Wagyu Beef is exclusively produced from
Wagyu Cattle that are bred and raised in the clean
and natural rangeland environment of Australia.
All the beef is certified "Free from hormone
growth promotants" and all feed is certified
as "non-GMO".
The Wagyu cattle spend 400 days
eating almost 5,000kg of special grain formulations
before processing. Independent assessors expertly
grade marbling levels in the Wagyu beef to international
standards on the rib eye muscle of each chilled
carcase.
Rangers Valley Cattle Station is
a company dedicated to the production of high
quality grain fed beef. The Rangers Valley 32,000
head feedlot is the 4th largest in Australia and
is located on a 12,000ha property in the Northern
Tablelands of New South Wales, Australia.
Rangers Valley feedlot operations
are accredited under the National Feedlot Accreditation
Scheme which is a third party audited quality
assurance program that covers all aspects of product
integrity, care of the environment and animal
welfare.
Furthermore, Rangers Valley has
implemented a number of production standards to
ensure the meat quality and tenderness is maximised.
These include:
All cattle are Black Angus
All Black Angus cattle are steers
All Black Angus steers are fed a minimum 300 days
All cattle are fed a special ration to maximise
tenderness and flavour and not to maximise growth
All cattle are Hormone free
All cattle are purchased directly from the farmer
to minimise stress
All cattle are fed in a cool climate to minimise
stress
All Rangers Valley Black Angus is MSA certified
from the highest boning group 1
Grades as AUSMEAT Marble Scores 3&4
